Korean shaved ice, known as Bingsu, has captivated people’s taste buds in Korea, and even in the world. It has sweet flavors and unique textures, offering a delightful escape from the heat. Want to make this icy delight at home in this hot summer? You’ve come to the right place.
This article will explore everything you need to know about Korean ice shaved, starting with traditional elements. And we will learn how to create a Korean shaved ice dessert at home, with three different techniques for achieving the perfect shave. We'll also discover popular variations that showcase the creativity and versatility of this beloved treat. Let's get started!
What Is Korean Shaved Ice?
Korean shaved ice is also called "Bingsu" or "Patbingsu." As a popular Korean dessert, the shaved ice is made from finely shaved ice and a variety of sweet toppings. This dessert typically features a base of ice so finely shaved that it has a light, fluffy texture, almost like fresh snow. It is traditionally topped with sweetened red beans, but modern variations include a wide array of toppings such as fresh fruits, condensed milk, fruit syrups, and even ice cream or yogurt. Bingsu is particularly favored during the hot summer months, offering a refreshing and cooling treat that's both visually appealing and delightfully sweet.
How to Make Korean Shaved Ice at Home?
You don't need to travel to Korea to enjoy Korean shave ice. Here’s a step-by-step guide to help you create a delightful Bingsu right in your kitchen:
Step 1. Create the Bingsu Base
First of all, you need to combine 1 cup of milk, 1/2 cup of water, and 1/4 cup of condensed milk in a large mixing bowl. Use a whisk to stir the mixture vigorously until the condensed milk is completely dissolved. So, it will achieve a smooth and homogenous base that will freeze evenly without ice crystals forming.
Step 2. Freeze the Base
Then you should pour the liquid mixture into a suitable container for freezing. You can use a shallow dish, silicone ice cube molds, or a sealable freezer bag for this purpose. Spread the mixture evenly in the container to ensure uniform freezing and freeze it for at least 4-6 hours, or until it’s completely solid.
Step 3. Prepare the Shaved Ice
Preparing this shaved ice Korean dessert at home can be done using various methods, each offering a different texture and convenience level. Here are three methods to consider:
- Shaved Ice Machine: A shaved ice machine is a popular kitchen appliance designed to produce fine, fluffy shaved ice, which you would typically encounter in a restaurant or café setting. These machines are also a great addition for dessert and beverage lovers at home. One such product is the SCHWUA Shaved Ice Maker. It offers an adjustable blade setting feature, allowing users to choose a small knife gap for finer ice, perfect for shaved ice.
- Blender or Food Processor: You can use a standard kitchen blender or food processor to make shaved ice. By pulsing ice cubes, you can create a finer texture, although it generally won't be as fluffy as with a shaved ice machine.
- Freezer Bag Method: This is a practical solution for those without ice shaving machines or blenders. Just pour the Bingsu milk mixture into a resealable freezer bag and lay it flat in the freezer. Once frozen, break the mixture into smaller chunks by bending the bag, then use a rolling pin to crush it into finer pieces. This method is highly accessible but the shaved ice is more clumpy than flaky.
Step 4. Assemble the Dessert
This step is the soul of the best Korean shaved ice making. Take a large serving bowl and scoop your shaved ice into it, forming a mound. Now it's time to add the toppings, which bring color, texture, and flavor to your Bingsu.
Popular choices include slices of fresh fruit like strawberries or kiwi, sweet red bean paste, mochi balls, and jellies. For an extra touch of sweetness, drizzle some condensed milk or flavored syrup over the top.
Popular Variations of Korean Shaved Ice
From the classic Patbingsu to modern twists, here are the most popular Korean shave ice variations that you must try.
- Patbingsu: The classic version with sweetened red beans, mochi, and condensed milk.
- Fruit Bingsu: Topped with a generous serving of seasonal fruits such as kiwi, strawberries, or mango.
- Matcha Bingsu: Infused with matcha or green tea powder, often accompanied by sweet red bean paste.
- Cheese Bingsu: A savory-sweet variant with a topping of cheesecake pieces or shredded cheese.
- Chocolate Bingsu: A dream for chocolate lovers, this version features shaved ice layered with chocolate syrup, brownie pieces, and sometimes even chocolate chips or cocoa powder.
Tips for Making Korean Shaved Ice
Here are some tips to help you craft delicious Korean ice cream shaved ice that rivals those served in Korean dessert cafés:
- Sweeten with Condensed Milk. Drizzling condensed milk over the top of your shaved ice adds a creamy sweetness that complements any topping.
- Keep Everything Cold. To prevent the ice from melting too quickly, chill your toppings and the serving dishes in the freezer for a little while before assembling your Bingsu.
- Balance Your Toppings. While it's tempting to load up on toppings, balancing the flavors and textures is key. A combination of something creamy (like ice cream), something fruity (like fresh fruit slices), and something chewy (like mochi balls) usually works well.
- Presentation is Key. Part of the appeal of Bingsu is its beautiful presentation. Use a clear bowl or a tall glass to layer your ice and toppings attractively. Garnish with a sprig of mint or a dusting of powdered sugar to enhance the visual appeal.
Conclusion
Korean shaved ice offers a delightful and refreshing treat perfect for any occasion. You can make it at home at ease with the help of this guide, exploring popular variations, and mastering some handy tips can enhance your Bingsu experience. Whether you prefer the classic Patbingsu with red beans or adventurous flavors like matcha and mango, there’s a Bingsu for everyone. Try making this Korean ice shaved dessert today and bring a taste of Korea into your kitchen.
