Everyone loves to eat potato chips, regardless of nationality or age. It is such a popular snack. In the past, it was very difficult to make potato chips at home. You had to use a lot of oil to fry them. This frying is not only troublesome but also bad for your health if you eat too much. But you see, now there is a new favorite, the air fryer, making crispy and delicious potato chips is a piece of cake, and it saves oil.
Here, we will bring you a guide to how to make potato chips in air fryer. Follow our tutorial to make this delicious food healthy and this enjoyment easy!
Can you Make Potato Chips in an Air Fryer?
Of course, you can. There are many benefits to making potato chips in air fryer.
One of the most attractive points is that it can greatly reduce the amount of oil used. Think about it, with the traditional frying method, potato chips have to be immersed in a large pot of oil. But with an air fryer, you only need to use a little oil, or even no oil. The snacks made are much healthier, but the crispy and delicious taste and flavor are not inferior to fried ones.
Speaking of convenience, the air fryer is absolutely a must. It was originally designed to make it easy and efficient for everyone to use. Many of them, such as the SCHWUA Air Fryer Oven also come with various one-button cooking function, and fool-proof operations. Anyone who uses it can use it.
Also, the most reliable thing about the air fryer is that the potato chips it bakes are always so uniform and perfect. Each piece is golden and crispy, not over-baked or under-baked.
Finally, the beauty of the air fryer is that it is not just for potato chips. You can make any vegetables or meat you want. It is an all-purpose helper in your kitchen.
How to Make Homemade Potato Chips in an Air Fryer?
Want to make a delicious and crispy plate of homemade potato chips in an air fryer? Follow this easy-to-follow tutorial and you'll be able to get started in one go and make a snack you'll love.
1. Choose the best potato chips
The secret to delicious potato chips is first and foremost the choice of potatoes. Brown potatoes are definitely your favorite because they are rich in starch and make the fried potato chips crispy and refreshing. It's essential to choose firm, smooth-skinned potatoes that are free from scars or sprouts. Additionally, selecting medium to large potatoes ensures they can be sliced evenly, making them easier to cook uniformly when baked. Always keep a keen eye on these qualities to ensure the best results.
2. Prepare the potatoes
- Slice the potatoes
If you want each potato chip to be baked evenly, the thickness of the slices should be consistent. It's safest to use a mandoline slicer, and the thickness is ideally controlled at 1/8 inch. Don't worry if you have no mandoline, you can use a sharp knife, just be careful and try to cut the same thickness.
- Soak in water to remove starch
The cut potato slices should be soaked in a basin of cold water for at least 30 minutes. This soaking can remove excess starch and make the potato chips crispier.
- Blowing dry
The potato chips must be blown dry, without even a little moisture, otherwise they will be steamed and not crispy. Spread the slices on kitchen paper or towels and rub repeatedly until no water droplets can be seen.
3. Season the potatoes
Making potato chips is like being your own chef, and you have the final say on how to season them. Sprinkling some salt is the most basic, but there are thousands of flavor combinations.
- Classic salt and pepper. The eternal and unbeatable partner, which makes the original flavor of potatoes more natural.
- Mixed herbs. Sprinkle some dried rosemary, thyme, and oregano for a fragrant smell.
- Spicy and stimulating. Want to eat spicy food? Sprinkle some chili powder and chili powder, it's enough!
- Cheese flavor. Grated Parmesan cheese with some garlic powder is mellow and rich.
In order to season evenly, put the dry potato slices in a large bowl, drizzle a tablespoon of oil on each potato, and stir evenly. Then, add your favorite seasonings and mix until each chip is coated with flavor.
4. Start cooking
- Preheat. Preheat the air fryer to 375°F (190°C) for about 3-5 minutes. This preheating will allow the chips to fry as soon as they are put in, and they will be very crispy.
- Put the potatoes in the air fryer. Spread the chips out in the basket, don't pile them up. Too crowded will prevent air circulation and will not fry evenly. If the fryer is not big enough, fry more batches.
- Set the air fryer. Set the air fryer to 375°F (190°C) for 15-20 minutes. Remember to shake the basket or turn it over halfway through so that each chip is covered. Keep an eye on it in the last few minutes to avoid burning it.
- Wait for it to cool. Take the golden and crispy chips out of the fryer and place them on the rack to cool. The chips will be harder and crisper when they are cool, and the taste is amazing!
Conclusion
All in all, mastering the skill of how to make air fryer potato chips is definitely a simple and cost-effective deal. This is a magical trick to transform your favorite snack into a healthier, easier, but still delicious one! As long as you shop around and pick a good potato, prepare the ingredients and season it carefully, and then bake it in the air fryer to perfection, you can eat crispy, fragrant, and delicious potato chips whenever you want.
