If you want crispy, delicious corn on the cob quickly and easily, the air fryer is the way to go. Using air frying technology not only saves cooking time, but also enhances the natural sweetness and chewiness of corn. Have you ever wondered how long to cook corn on the cob in air fryer? This guide will walk you through the steps to ensure perfect results every time. You will find the cooking process of air-fried corn cobs is very simple, allowing you to easily create delicious and nutritious meals.
Can You Cook Corn on the Cob in an Air Fryer?
Of course you can! Cooking corn on the cob in air fryer is not only easy, but also super efficient. Here are a few benefits of cooking corn on the cob in an air fryer.
- Fast. Air fryers cook faster than traditional methods. In just a few minutes, you'll have delicious, cooked corn on the cob, making it a great choice for meal prep on the go.
- Bake evenly. The hot air circulating in the pot ensures that the corn is evenly heated, making each corn crispy and delicious, with a lovely caramel aroma.
- Healthier. Air frying requires almost no added oil and is healthier than grilling. You can enjoy delicious corn without worrying about extra calories and fat.
- Keep the original flavor. Air frying preserves the natural sweetness and juicy texture of corn, making every bite sweet and delicious, perfect for any meal.
- Easy to clean. Using an air fryer is not only a simple cooking process, but also very easy to clean. No more worrying about a pot of boiling water or a messy grill, just rinse the fryer basket.
How Long to Cook Corn on the Cob in Air Fryer?
How long it takes to cook air fryer corn on the cob depends on the model of the air fryer and the size of the corn. However, a general rule of thumb is to set the temperature at 375°F (190°C) and bake for about 12-15 minutes.
If you are using a smaller-sized corn cob, you can shorten the baking time appropriately. After about 10 minutes, you can start checking whether it is done. For larger corn cobs, you may need to bake them a little longer. Check it after about 15 minutes. If it's not done yet, continue heating for a few more minutes.
As for the corn on the cob air fryer model, different brands may have slightly different times. For example, if you are using SCHWUA Air Fryer Oven, its cooking time is usually 190°C, about 10-15 minutes. Because its Precision Hot Air Circulation technology uniformly distributes hot air, ensuring even and efficient cooking and maintaining consistent temperatures for optimal results.
Preparation Before Cooking
Now that you know how long to cook corn on the cob in air fryer, let’s prepare the ingredients to ensure the corn on the cob is in optimal condition for ideal air frying results.
- Peel and wash
Start by peeling off the outer shell of the corn on the cob, making sure to peel away all the layers until the inner kernels are revealed. Use a vegetable brush to remove any remaining strands and debris to leave the surface of the corn cobs clean and tidy. Rinse the corn cobs in cold water to remove any remaining impurities.
- Season or pickle
While plain corn on the cob is already delicious, you can also try adding some condiments to add a new dimension to the texture. For example, brush the corn cobs with olive oil or melted butter, and then sprinkle with some salt, pepper, garlic powder or your favorite herb seasoning.
How to Cook Corn on the Cob in Air Fryer?
Ready for delicious, seasoned corn on the cob? Let’s cook it in the air fryer together! Follow these simple steps and you’ll make delicious, perfectly cooked corn every time.
1. Preheat the air fryer first
Preheat the air fryer to 190°C (375°F). Preheating in advance allows the corn to be heated evenly as soon as it is placed in the pot.
2. Lay the corn flat in the frying basket
Place the corn cobs one by one in the basket of the air fryer, leaving some gaps in the middle. In this way, hot air can circulate in the middle, and each side of the corn will be heated more evenly. If there are more corn cobs, it doesn’t matter, just cook them in batches.
3. Start cooking
Set the temperature to 190°C (375°F) and wait for 12-15 minutes. After half the time, don't forget to open the machine door, shake the basket or flip the corn with tongs. Let them cook evenly on each side like a twist.
4. Check for doneness
Once the 12 minutes is up, open the air fryer to see if the corn is cooked through. The ripe corn kernels are tender and refreshing, with a charming caramel aroma on the outside. If it's not cooked enough yet, don't worry, continue cooking and check again every 2 minutes until it reaches your preferred doneness.
5. The final finishing touch
When the ripe corn on the cob exudes an attractive aroma, take it out from the frying basket! If necessary, you can also sprinkle your favorite seasonings on the hot corn on the cob, which will definitely make the taste even better.
Conclusion
The air fryer brings you an easy and delicious cooking experience. When it comes to cooking corn on the cob, it is undoubtedly an excellent kitchen tool. Just follow these simple steps and you'll have perfectly tender, juicy, fragrant corn on the cob.
The secret is knowing how long to cook corn on the cob in the air fryer. Typically baking at 190°C (375°F) for 12-15 minutes will result in perfect corn on the cob. This method is not only easy to operate, but also retains the original flavor of corn to the greatest extent, allowing you to enjoy the delicious taste without losing nutrients.
Whether you are a seasoned cook or a newbie to the air fryer, mastering how to air fryer corn on the cob will add a new level of fun to your cooking. Give it a try and let the fragrant air-fried corn cobs light up your taste buds and add a unique delicious experience to your life!
