Want to taste the deliciousness of a coffee shop at home? Why not try brown sugar oatmilk shaken espresso? This specialty drink perfectly combines rich coffee, smooth oat milk, and caramel brown sugar's sweet aroma. It has been popular on coffee shop menus and is loved by coffee lovers. In this guide, we'll walk you through the ingredients and tools needed, provide a step-by-step process to make brown sugar shaken espresso, and share expert tips to ensure your brown sugar oatmilk shaken espresso turns out perfectly every time. Get ready to elevate your coffee game with this irresistible recipe!
Ingredients and Tools Needed
To make brown sugar oatmilk shaken espresso at home, you only need to prepare a few simple ingredients and basic kitchen tools.
Ingredients
- Espresso: 2 cups freshly brewed or ready-made espresso.
- Brown sugar: 2 tablespoons, for caramel sweetness.
- Oat milk: 1/2 cup, adjust according to taste.
- Ice cubes: 1 cup.
Optional ingredients
- Cinnamon powder: a pinch, for aroma.
- Vanilla extract: 1/4 teaspoon, for depth.
Tools
- Cocktail shaker or an airtight container for shaking and mixing.
- Espresso machine or espresso machine.
- Measuring cups and spoons to ensure accurate measurements.
- Tall glass for serving.
How to Make Oat Milk Shaken Espresso at Home?
With the right ingredients and tools, making brown sugar oat milk shaken espresso is simple. Here's a step-by-step guide to help you create this refreshing drink:
1. Brew a Strong Coffee
Let's first make a super strong coffee! Choose coffee beans that are freshly ground to capture their full aroma and flavor. Brew your espresso with a machine that offers precise control and high-pressure extraction, like the SCHWUA Espresso Machine, which can deliver up to 20 bar of pressure. This process ensures a robust and flavorful espresso, essential for the perfect drink.
H3: 2. Prepare Homemade Brown Sugar Syrup
Next, let's make a sweet brown sugar syrup by ourselves. First, prepare equal parts of water and brown sugar in a small saucepan. Place it over medium heat, stirring continuously until the sugar is fully dissolved. This usually takes about 3-5 minutes. Let the syrup cool before using it to ensure it blends smoothly without altering the temperature of the espresso.
3. Combine Ingredients in a Cocktail Shaker
In a cocktail shaker, combine the hot espresso with about two tablespoons of your homemade brown sugar syrup. The amount of syrup can be adjusted based on how sweet you like your drink.
4. Shake Vigorously
Once the espresso and syrup are in the shaker, secure the lid tightly and shake vigorously for about 15-20 seconds. Shaking not only mixes the syrup and espresso thoroughly but also aerates the mixture, creating a pleasantly frothy texture.
5. Add Oat Milk
After shaking the espresso and syrup, add about a cup of cold oat milk to the shaker. Oat milk is chosen for its creamy texture and slight sweetness, which complements the robust flavor of espresso. Shake the mixture again briefly to ensure all components are well combined and the drink achieves a smooth, frothy consistency.
6. Personalize Your Drink
Finally, pour the shaken espresso into a tall glass. This is your chance to personalize the drink. You can add a few ice cubes for a chilled version, sprinkle some cinnamon or cocoa on top for extra flavor, or even add a dash of vanilla extract to enhance the sweetness. Enjoy your homemade oat milk shaken espresso tailored just to your liking!
Tips for Perfect Brown Sugar Oat Milk Shake Espresso
- Using fresh ingredients is a prerequisite. Make sure to use freshly brewed espresso and premium brown sugar. Fresh ingredients can make your drink fragrant and taste great.
- The sweetness depends on personal preference. Everyone has different preferences for sweetness, right? You can adjust the amount of brown sugar according to your taste. It is generally recommended to start with 2 tablespoons. If you think it is not sweet enough, then continue to add.
- You also need to choose the brand of oat milk. Different brands of oat milk have different degrees of milky richness. You can try several different brands to find the one that tastes best and that you like the most.
- Shake vigorously. This step is super important. You have to shake the mixture with all your strength to make all the ingredients completely blended and evenly formed into a smooth and dense milk foam. This directly determines whether your drink can reach the quality of a coffee shop.
- Seasoning is also very important. To make the taste richer and more layered, you can try adding a little vanilla extract or cinnamon powder. These little condiments can make your coffee drink taste even more exciting.
Conclusion
Learning how to make brown sugar oatmilk shaken espresso is an easy and enjoyable experience. With just a few simple ingredients and steps, you can brew this popular coffee shop favorite at home. Don't hesitate to let your creativity run wild, add a little seasoning or adjust the amount of ingredients appropriately to create a unique recipe that best suits your personal taste.
Now that you have mastered the trick, you can easily make this fragrant and delicious brown sugar oat milk espresso. Whether you want to rave about it to a few friends or just taste it for yourself, it will bring you an unprecedented handmade coffee experience and supreme satisfaction.
