It’s a good bet that cooking tofu in an air fryer serves as an efficient alternative to traditional frying methods in reducing mess and excessive oil. And you even don't have to constantly monitor the stove. But can you achieve that perfect crispy texture in an air fryer? Absolutely, and it's surprisingly easy! In this air fryer tofu recipe, we will show you detailed cooking instructions and serving suggestions to ensure you get the most out of your tofu dishes with minimal effort. Enjoy quick, healthy, and delicious tofu meals with these simple steps.
Why You Will Like Cooking Tofu in Air Fryer?
Air fryer tofu has several advantages that make it an appealing method. First, it significantly reduces the amount of oil needed, making it a healthier option compared to traditional frying. The air fryer achieves a crispy texture on the outside while keeping the tofu soft and tender inside, a result that's often difficult to achieve with other cooking methods. Additionally, air frying tofu is incredibly convenient and quick. It doesn't require constant attention, allowing you to multitask or relax while the tofu cooks. The mess is also minimized, as there's no oil splatter to clean up afterward.
How to Cook Tofu in Air Fryer?
Making tofu in an air fryer is an easy and convenient method. Below is a detailed explanation of this process.
Ingredients for Best Air Fryer Tofu
Before we dive into the steps, let’s gather the necessary ingredients:
- Firm or extra-firm tofu: 1 block, pressed and cut into cubes
- Soy sauce or tamari: 2 tablespoons
- Sesame oil: 1 tablespoon
- Cornstarch: 1 tablespoon
- Garlic powder: 1 teaspoon
- Salt and pepper: To taste
- Optional seasonings: Chili powder, paprika, or your favorite spices
Step-by-Step Instructions
Step 1: Press the Tofu
Begin by pressing the tofu to remove excess moisture, which helps achieve a crispier texture. Place the tofu block between paper towels or a clean kitchen towel and set a heavy object on top. Let it press for at least 20 minutes.
Step 2: Prepare the Tofu
Once the tofu is pressed, cut it into evenly sized cubes. This ensures that they cook uniformly. Transfer the tofu cubes to a mixing bowl.
Step 3: Marinate the Tofu
In the mixing bowl, add soy sauce (or tamari), sesame oil, garlic powder, and any optional seasonings you prefer. Toss the tofu cubes gently to coat them evenly with the marinade. Let the tofu sit for about 10 minutes to absorb the flavors.
Step 4: Coat with Cornstarch
Sprinkle the cornstarch over the marinated tofu and toss again until the cubes are evenly coated. The cornstarch helps create a crispy exterior when air-fried.
Step 5: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Step 6: Arrange the Tofu in the Air Fryer
Place the tofu cubes in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure proper air circulation. If you have lots of tofu cubes, you can cook them in batches. For more efficient cooking, especially with larger quantities, you might use a bigger air fryer such as the SCHWUA Air Fryer Oven, which offers a 10L capacity, accommodating more tofu cubes in a single session.
Step 7: Cook the Tofu
Air fry the tofu for 15-20 minutes, shaking the basket or flipping the tofu cubes halfway through the cooking time to ensure they crisp up evenly on all sides. The tofu is done when it is golden brown and crispy on the outside.
Step 8: Serve
Remove the tofu from the air fryer and let it cool slightly before serving. Enjoy your crispy tofu as a main dish, in salads, stir-fries, or as a protein-packed snack.
Serving Suggestions
Once you get crispy tofu from air fryer, there are many delicious ways to serve it. Below are some ideas to inspire your next meal:
- Salads: Add crispy tofu to your favorite salads for extra protein and texture.
- Stir-fries: Toss tofu cubes into vegetable stir-fries for a hearty and balanced meal. They absorb sauces well and provide a satisfying bite.
- Buddha Bowls: Combine tofu with grains like quinoa or rice, assorted veggies, and a flavorful dressing for a nutritious and filling Buddha bowl.
- Wraps and Tacos: Use tofu as a filling for wraps or tacos, complemented by fresh veggies, salsas, and sauces for a quick and tasty meal.
- Dips and Sauces: Serve tofu with dipping sauces such as soy sauce, peanut sauce, or spicy mayo to enhance its flavor as an appetizer or snack.
- Soups: Add tofu to soups or broths for a protein boost. It works well in miso soup, vegetable broth, and ramen.
How to Store Leftover Tofu?
To store leftover tofu, let it cool to room temperature, then place it in an airtight container. Refrigerate the tofu within two hours of cooking to maintain its freshness and safety. Stored this way, tofu can last for up to three to four days in the refrigerator. For longer storage, consider freezing the tofu, although this may slightly alter its texture. Defrost frozen tofu in the refrigerator before reheating.
Conclusion
Cooking tofu in an air fryer offers numerous benefits, including healthier preparation with less oil, quick cooking times, and easy cleanup. This air fryer tofu recipe provides a comprehensive guide on why air fryer is a great option and detailed instructions for perfecting your technique. With this knowledge, you can effortlessly create delicious and crispy air fryer tofu at home. Start experimenting with your air fryer today and elevate your meals with this versatile ingredient. Enjoy the convenience and flavor that air fryer tofu brings to your table!
